impossible foods

What I've learned about eating animals - and what the future holds (Part Three)

"I'll eat anything." - the most socially acceptable phrase of 2018 when it comes to ordering at a restaurant with friends.

It is hard to believe it has been four years since I wrote my two-part series on this subject, and even harder to believe how fast the trend I predicted would take place has accelerated since then.  Before you get too far in this post, if you would like to backtrack on why I decided not to eat animals and where I think the future was going to take us (an entrepreneurial prediction), you can read 2014's Part One and Part Two of this series first.  Those were my most popular blog posts of 2014 and the comments thread, especially in Part One, is very interesting.  Every possible argument you can think of for eating animals is in those comments.